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| Product Name: |
Qingdao manufacture of food grade wheat starch
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| Supply Ability: |
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| Related proudcts |
wheat starch, |
| Specifications |
1.Specifications: Protein: 0.30 Max; 2.Moisture: 14% Max; 3.Fa |
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The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics:White color, smooth surface and protein content not exceeding 0.5%. The wheat starch is mainly used as food products�thickening agent, gelling agent, blinding agent or stabilizing agent. In addition to direct use, the wheat starch is also an indispensable material for highstandard restaurants, hotels as well as home cooking and snacks. Besides, it is widely applied in the chemical industry and paper-making industry as well.
PRODUCT QUALITY INDEX
Project
Index
Moisture
�4.0%
Ash content
�.3% Dry basis
Protein
�.4% Dry basis
Viscosity
�0
Fineness
�9.0%
Fat
�.1% Dry basis
Smell, taste
Grain unique fragrance, Taste normal
Appearance
White
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| Company: |
squid liver paste, soya lecithin, seaweed powder
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| Contact: |
Mr. jo freeman |
| Address: |
Haili Building 27b, No.1 Shandong Road, Qingdao 266071, China |
| Postcode: |
266071 |
| Tel: |
86-532-86663876 |
| Fax: |
86-532-85026979 |
| E-mail: |
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